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Anyone deserve to get food poisoning, yet specific teams of human being are more most likely to gain sick and to have actually a much more significant condition. Their bodies’ capacity to fight germs and also sickness is not as efficient for a variety of reasons. These groups of civilization are:


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Older adultsexterior symbol have actually a greater risk because as world age, their immune systems and also organs don’t acknowledge and remove harmful germs and they as soon as did. Nbeforehand half of world aged 65 and older that have a lab-shown foodborne disease from Salmonella, Campylobacter,Listeria orE. coli are hospitalized.

You are watching: All of the following are reasons why the risk of having foodborne illness is increasing except


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Young childrenexternal symbol have immune units that are still occurring, so their body’s ability to fight germs and also sickness isn’t as solid. Food poisoning deserve to be particularly dangerous for them because illness have the right to cause diarrhea and dehydration. Children younger than 5 are three times more likely to be hospitalized if they acquire a Salmonella infection. And kidney faitempt strikes 1 out of 7 children under age 5 who are diagnosed through E. coli O157 infection.


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People with weakened immune systemsoutside icon due to diabetes, liver or kidney disease, alcoholism, and also HIV/AIDS; or receiving chemotherapy or radiation therapycannot fight germs and also sickness as properly. For example, civilization on dialysis are 50 times more likely to gain a Listeriainfection.


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Pregnant womenexternal symbol are even more likely than various other civilization to obtain sick from specific germs. For instance, pregnant women are 10 times more most likely to get aListeriainfection.


If you or someone you treatment for is in among these groups, it’s specifically essential to take steps to proccasion food poisoningand also to know which foods are more linked through illnessthan others.


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Content source: Centers for Disease Control and also Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environpsychological Diseases (DFWED)
How to Proccasion Food Poisoningplus iconBasic Food Safetyplus iconFood Safety for Special Events and also Holidaysplus iconFoods That Can Cause Food Poisoningplus iconRaw Milk Dangersplus iconFoodborne Germs and Illnessesplus iconKeep Food Safe After a Disaster or Emergencyplus iconEducational Materialsplus iconPatient Storiesplus iconFood Safety Education Monthplus iconsoimg.org’s Role in Food Safetyplus iconChallenges in Food Safetyplus icon
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